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SERVING DISH

SERVING DISH

€801,00 EUR
€890,00 EUR €801,00 EUR
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SKU: DV574

SERVING DISH "107" BY ANANAS ANANAS. THIS STAINLESS STEEL DISH IS COMPOSED OF A CUP RESTING ON A SMALL SPHERICAL BASE. SIGNED ON THE BACK.
DESIGNER: PINEAPPLE PINEAPPLE
DIMENSIONS: L.16CM / P.5CM / H.5CM
MATERIAL: STEEL
COLOR: SILVER

HELP CENTER

THIS CENTER HAS BEEN DESIGNED TO ANSWER ALL YOUR QUESTIONS REGARDING YOUR ORDERS, CUSTOMS FEES, TAXES, AS WELL AS OTHER ASPECTS RELATED TO YOUR ONLINE PURCHASES. WE ARE AT YOUR DISPOSAL TO SUPPORT YOU AND OFFER YOU A SMOOTH AND WORRY-FREE PURCHASING EXPERIENCE.
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DELIVERIES AND RETURNS

This product is in stock and ready to be shipped within 48 hours. We are committed to providing you with fast delivery to your home for your order. In addition, feedback is free within 14 days with a refund provided with the exception of bulky products. For our customers in the United States, we offer delivery for decoration, table art and jewelry collections. Contact us for a quote on the shipment of voluminous internationally products, noting that certain items are excluded from this request.

SECURE PAYMENTS

WE SUPPORT CREDIT CARD PAYMENTS, INCLUDING VISA, MASTERCARD AND AMERICAN EXPRESS, AS WELL AS QUICK PURCHASE WITH PAYPAL AND APPLE PAY. IN ADDITION, WE OFFER PAYMENT FACILITIES WITH KLARNA.

CUSTOMER SERVICE

THE GALERIE PARADIS TEAM WILL ANSWER ALL YOUR QUESTIONS FROM MONDAY TO SATURDAY FROM 9 A.M. TO 7 P.M. (GMT TIME): CONTACT@GALERIEPARADIS.FR
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PINEAPPLE PINEAPPLE

Pineapple pineapple, founded by Verónica González and Elena Petrossian, is a studio of culinary art and table art, focusing on the creation of edible installations and culinary experiences that encourage their audience to interact with the food of Multisensory and experimental way.

This studio is deeply engaged in reflection on food production systems and highlights real actions against food waste, with the use of more durable materials such as food quality stainless steel.

Since 2019, they have produced works in exhibitions and other events, events welcomed by criticism in various international renowned magazines such as the NY Times or Forbes in 2021.
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